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I create bold, worldly dining experiences rooted in fine-dining technique, market-fresh ingredients, and unforgettable flavor.

Book with me
Miguel Narvaez

I turn local, seasonal ingredients into a tailored fine-dining experience—full of flavor, craft, and personality.

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With over 15 years in the culinary industry, I’ve worked my way up from my first kitchen job to Executive Chef through dedication, education, and constant curiosity. I’ve led teams at upscale brunch spots in downtown San Diego and worked as a Sous Chef at a Marriott resort in Coronado, shaping my standards for hospitality, timing, and polished execution.

Culinary school opened the door to a three-month externship at PUJOL in Mexico City, where I refined my approach to flavor and presentation. My travels across Europe, South America, and throughout Mexico continue to inspire my menus, and I source about 95% of my ingredients from local farmers’ markets—so every service feels vibrant, fresh, and personal.

Let’s plan your dinner

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My secret in the kitchen is to never forget to have fun.

What you can expect when you dine with me

I cook to express flavor

For me, cooking is a form of expression through unique flavor profiles. I build each dish to feel like its own moment—layered, vibrant, and bursting with flavor so your meal feels truly one-of-a-kind.

I bring both heritage and fine-dining training

I first learned to cook at home with my grandmothers while growing up in Tijuana, and I developed my craft professionally in fine-dining kitchens across San Diego. That blend of roots and refinement shapes how I cook, season, and host.

I keep the experience joyful and human

My secret in the kitchen is to never forget to have fun. I believe great food is serious craft—but the best experiences feel warm, effortless, and full of energy from the first bite to the last.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 154 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Mediterranean, Latin American, Italian and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.